Gluten Free Cookie Recipe

¾ cup Bobs Redmill Biscuit & Baking Flour Mix (or mix brown rice flour with garbanzo bean flour and a teaspoon of xanthan gum)
¼ cup sorghum flour
¼ cup almond flour
¼ cup raw sugar
2 tsp. pure vanilla
¼ cup olive oil
2 eggs (if you are vegan, add 2 tbsp. olive oil instead)
1 Tsp. GF baking powder
Dash of cinnamon (helps regulate blood sugar levels)

~Mix all the ingredients together, place in a mini-muffin pan or a flat tray and roll into 12–16 little balls. On top of each one place:
Dark Chocolate covered almonds(optional) on top of each cookie
Bake at 350 F. for 25-30 minutes—until lightly browned.